10% discount for all collections

Call 01454 412 202 to place your order

Our Menu - Chicken Mains

Our chicken mains represent the diversity and complexity of Indian culinary traditions, offering a range of options for those who savor the deliciousness of well-spiced and expertly prepared chicken dishes.

 

Our Recipes

The Expertly prepared chicken in the Restaurant

CHICKEN MAINS

£13.95

CHEF SPECIAL SHAHI MURGH MUGHLAI (D) (N)

WELSH CHICKEN MARINATED IN A MEDIUM SPICED ONION,GARLIC, CASHEWNUT,MELON SEEDS,CARDAMOM & SAFFRON
Roobroo Indian Restaurant Thornbury
£12.50

MURGH KORMA (D) (N)

WELSH CHICKEN.COOKED IN A CASHEW NUT,POPPY SEED ALMOND & CREAMY COCONUT GRAVY
Roobroo Indian Restaurant Thornbury
£12.50

CHICKEN TIKKA MASALA (D)

TANDOOR-GRILLED WELSH CHICKEN MARINATED IN A TOMATO AND ONION GRAVY SEASONED WITH MEDIUM SPICES
Roobroo Indian Restaurant Thornbury
£12.50

BUTTER CHICKEN (D)(N)

TANDOOR-GRILLED WELSH CHICKEN. MARINATED IN A BLEND OF SPICES, SIMMERED IN A MAKHANI CREAMY ALMOND GRAVY
Roobroo Indian Restaurant Thornbury
£12.50

CHICKEN JALFREZI (D)

TANDOOR-GRILLED WELSH CHICKEN. MARINATED IN CHEF’S SPECIAL MEDIUM SPICES WITH A BELL PEPPER ONION & TOMATO GRAVY
Roobroo Indian Restaurant Thornbury
£12.50

SAAG MURGH (D)

WELSH CHICKEN COOKED IN A FRESH SPINACH. ONION TOMATO AND BLEND SPICE GRAVY
Roobroo Indian Restaurant Thornbury
£12.50

MURGH MADRAS HOT

WELSH CHICKEN COOKED WITH SPECIAL HOT SPICES MUSTARD SEEDS, CURRY LEAF & COCONUT CREAM
Roobroo Indian Restaurant Thornbury