Our Menu - Chicken Mains
Our chicken mains represent the diversity and complexity of Indian culinary traditions, offering a range of options for those who savor the deliciousness of well-spiced and expertly prepared chicken dishes.
Our Recipes
The Expertly prepared chicken in the Restaurant
CHICKEN MAINS
£13.95
CHEF SPECIAL SHAHI MURGH MUGHLAI (D) (N)
WELSH CHICKEN MARINATED IN A MEDIUM SPICED ONION,GARLIC, CASHEWNUT,MELON SEEDS,CARDAMOM & SAFFRON
£12.50
MURGH KORMA (D) (N)
WELSH CHICKEN.COOKED IN A CASHEW NUT,POPPY SEED ALMOND & CREAMY COCONUT GRAVY
£12.50
CHICKEN TIKKA MASALA (D)
TANDOOR-GRILLED WELSH CHICKEN MARINATED IN A TOMATO AND ONION GRAVY SEASONED WITH MEDIUM SPICES
£12.50
BUTTER CHICKEN (D)(N)
TANDOOR-GRILLED WELSH CHICKEN. MARINATED IN A BLEND OF SPICES, SIMMERED IN A MAKHANI CREAMY ALMOND GRAVY
£12.50
CHICKEN JALFREZI (D)
TANDOOR-GRILLED WELSH CHICKEN. MARINATED IN CHEF’S SPECIAL MEDIUM SPICES WITH A BELL PEPPER ONION & TOMATO GRAVY
£12.50
SAAG MURGH (D)
WELSH CHICKEN COOKED IN A FRESH SPINACH. ONION TOMATO AND BLEND SPICE GRAVY
£12.50
MURGH MADRAS HOT
WELSH CHICKEN COOKED WITH SPECIAL HOT SPICES MUSTARD SEEDS, CURRY LEAF & COCONUT CREAM
