Our Special Menu
Our special recipes showcase the breadth and depth of Indian cuisine, reflecting the country’s cultural diversity and culinary expertise. Each dish tells a unique story, making Indian food a delightful journey for the senses
Our Recipes
The unique in the Resturent
STARTERS
POPPADOMS (VE)
POPPADOMS COOKED IN TANDOOR & SERVED WITH HOMEMADE CHUTNEYS
FRIED POTATO CHIPS (VE)
POTATOES,CHAAT MASALA
ONION BHAJJI (VE)
ONION FRITTERS WITH CHICKPEA FLOUR & CHEF SPECIAL SPICES
VEGETARIAN MAINS
PALAK PANEER KOFTA (V)(D)(N)
SPINACH & CHEESE FRIED DUMPLINGS WITH A TOMATO & CASHEW SAUCE, SEASONED WITH FRESH GROUND SPICES
KADAI PANEER (V)(D)
COTTAGE CHEESE SIMMERED WITH CAPSICUM ONIONS.
WHOLE SPICES & TOMATO GRAVY
WHOLE SPICES & TOMATO GRAVY
ROAST BAINGAN MASALA (VE)
MEDIUM-SPICED AUBERGINES WITH MUSTARD SEEDS, CURRY LEAF, ONION, TOMATO & COCONUT-RACED GRAVY
CHICKEN MAINS
CHEF SPECIAL SHAHI MURGH MUGHLAI (D) (N)
WELSH CHICKEN MARINATED IN A MEDIUM SPICED ONION,GARLIC, CASHEWNUT,MELON SEEDS,CARDAMOM & SAFFRON
MURGH KORMA (D) (N)
WELSH CHICKEN.COOKED IN A CASHEW NUT,POPPY SEED ALMOND & CREAMY COCONUT GRAVY
CHICKEN TIKKA MASALA (D)
TANDOOR-GRILLED WELSH CHICKEN MARINATED IN A TOMATO AND ONION GRAVY SEASONED WITH MEDIUM SPICES
LAMB MAINS
NALLI NIHARI GOSTH
WELSH LAMB SHANK IN A RICH LAMB STOCK, GOLDEN ONION & GARLIC GRAVY SEASONED WITH CHEF’S SPECIES
CHEF SPECIAL SHAHI GOSHT MUGHLAI (D) (N)
WELSH LAMB MARINATED IN A MEDIUM SPICED ONION, GARLIC, CASHEWNUT, MELON SEEDS, CARDAMOM & SAFFRON
LAAL MAAS HANDI (D)
CHARCOAL SMOKEY-FLAVOURED WELSH LAMB MARINATED IN CHEF’S HOT SPICES,COOKED IN YOGHOURT,ONION & ROASTED GARLIC
