Our Special Menu
Our special recipes highlight the extensive and diverse nature of Indian cuisine, mirroring the country’s rich cultural tapestry and culinary skills. Each dish is crafted to tell a unique story, reflecting regional traditions and historical influences. By exploring our recipes, you’ll experience the depth and variety of Indian food, which transforms each meal into an extraordinary sensory journey.
Our Recipes
Roobroo India restaurant in Thornbury
The unique in the Restaurant
STARTERS
POPPADOMS (VE)
POPPADOMS COOKED IN TANDOOR & SERVED WITH HOMEMADE CHUTNEYS

FRIED POTATO CHIPS (VE)
POTATOES,CHAAT MASALA

ONION BHAJJI (VE)
ONION FRITTERS WITH CHICKPEA FLOUR & CHEF SPECIAL SPICES

VEGETARIAN MAINS
PALAK PANEER KOFTA (V)(D)(N)
SPINACH & CHEESE FRIED DUMPLINGS WITH A TOMATO & CASHEW SAUCE, SEASONED WITH FRESH GROUND SPICES

KADAI PANEER (V)(D)
WHOLE SPICES & TOMATO GRAVY

ROAST BAINGAN MASALA (VE)
MEDIUM-SPICED AUBERGINES WITH MUSTARD SEEDS, CURRY LEAF, ONION, TOMATO & COCONUT-RACED GRAVY

CHICKEN MAINS
CHEF SPECIAL SHAHI MURGH MUGHLAI (D) (N)

MURGH KORMA (D) (N)

CHICKEN TIKKA MASALA (D)

LAMB MAINS
NALLI NIHARI GOSTH

CHEF SPECIAL SHAHI GOSHT MUGHLAI (D) (N)

LAAL MAAS HANDI (D)
