Chef Ram Dev
I have been working as a chef with over 23 years of extensive experience in Indian cuisine, mainly in Rajasthan (North India)
I learnt my cooking and understanding of herbs and spices from my family catering business and co families in the neighbourhood.
Here in Roobroo I bring the native popular dish called Laal Maas, trying to favour the popular Chicken Tikka masala with additional blend of spices.
I have also worked in famous popular chain Bikanerwalla as Head Chef in Dubai and mastered my Culinary skills.
Given my input in the Catering industry I am capable of managing a dining service of over 100 tables along with motivating and supporting my staff to perform best in their service in any given situation.
I take pride in using local produce like veg and meat and helping the neighbourhood.
Chef Ashfaq Ansari
Hailing from Lucknow(India), a city famous for its Hospitality and Etiquette.
“I belong to a generation where food is cooked with love, laughter and some authentic spices. My recipes enhance the treat of a magical meals.”
Ustadji is how we address him here in Roobroo. He has mastered his culinary skills with his range of high end experiences including his training and working as head chef in ITC Maurya Delhi and the famous New Anarkali in East Molesey London.
He has also travelled in various parts of southeast Asia and represented Taste of India in several award winning workshops.