Our Chefs

Chef Ram

My first experience with cooking food was at the age of 6, helping my mum cook for a family gathering, and that was the beginning of my love with spices, ingredients and food. I grew up in a close knit village community, learning traditional recipes and techniques  from mum, aunties, uncles and neighbours. I come from province of Rajasthan, which is famous for its architecture, food and spices, so most of my dishes are influenced from Rajasthani cuisine. I have worked in various geographic locations from various cities in India to numerous countries in Europe and Middle East.